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Style:With Detachable Sleeves

Ingredients ½ tablespoon grated shallot or onion - grated with a microplane (feel free to chop or dice if you prefer, use 1 tablespoon) ½ tablespoon dill relish ½ cup mayo 2 tablespoons sour cream 1 ¼ tablespoons chili sauce - or ketchup and/or sriracha (or hot sauce for a spicy kick) 1 ½ teaspoons horseradish ½ teaspoon Worcestershire sauce ¼ teaspoon paprika Instructions Mix all the ingredients, and refrigerate for 20-30 minutes or up to 2 weeks.½ tablespoon grated shallot or onion, ½ tablespoon dill relish, ½ cup mayo, 2 tablespoons sour cream, 1 ¼ tablespoons chili sauce, 1 ½ teaspoons horseradish, ½ teaspoon Worcestershire sauce, ¼ teaspoon paprika Notes Grating the shallot (or onion) keeps the texture smooth while still adding that great oniony bite

Sheath Style