Boska Monaco+ Hard Cheese Hatchet No 6 8-Qt hot or cold

hot or cold

Never use a coarse steel sharpening rod or diamond rod

Filter Assembly and Burner Cover

product may contain tiny air bubbles and black dots

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Boska Monaco+ Hard Cheese Hatchet No 6 8-Qt hot or coldWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.