Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru Wild yeast fermentation and wild

Wild yeast fermentation and wild malolactic fermentation

if you've avoided Bordeaux for fear of it being not delicious at all

’ So waste no time ‘getting lost in the market’

The palate is tautly structured with racy acidity

nuances of white peach

Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru Wild yeast fermentation and wildIntense colour with strong, clean and bright violet edging. Its aromatic intensity offers a fruity richness with aromas of red and black fruit. In the mouth it is warm, with elegant tannins and a balanced acidity. On the palate the fruit reappears with a light mineral touch with an expressive finish. Ideal for accompanying cured cheeses, meats, roasts and game.