The Art of Mixology: Bartender's Guide to Bourbon & Whiskey: Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers - Stuart Derrick, Fran Eames Atomizer/Mister Santoku for added cutting versatility

Santoku for added cutting versatility

In collaboration with Nopi's head chef Ramael Scully

can tolerate higher heat and is a crucial ingredient in authentic Belgian Liege Waffles (les gauffre liegeois)

This spatula is the ultimate kitchen tool

allowing you to focus exclusively on the quality of your work

The Art of Mixology: Bartender's Guide to Bourbon & Whiskey: Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers - Stuart Derrick, Fran Eames Atomizer/Mister Santoku for added cutting versatilityFrom the creators of the best selling brand The Art of Mixology comes our Bartender's Guide to Bourbon & Whiskey. A delicious book for bourbon and whiskey lovers! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From the classic Old Fashioned to the romantic French Kiss this treasury of cocktails