Modern Flavors of Arabia - Husseini funke enhanced with a hint of

enhanced with a hint of heat and spice

blue with interior motif

you’ll feel in control

Cedric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018

and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it

Modern Flavors of Arabia - Husseini funke enhanced with a hint ofModern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones